Cocoa Mousse Recipe

This simple recipe provided by Chef Rose uses only four ingredients and takes less than five minutes to prepare.


1 pint (2 cups) heavy whipping cream
½ cup granulated sugar
¼ cup unsweetened natural cocoa powder
1 tsp. vanilla extract

Place all ingredients in a large bowl. Beat with an electric mixer until soft peaks form. Keep chilled before serving.

Serving Suggestions

  • Spoon into a glass dish and top with fresh berries.
  • Layer into a glass dish with berries and cookies to create a trifle.

Specialty Cocoa Powder Source – King Arthur Flour
They sell natural, alkalized and black cocoa powders.

Rose Deneen