Cocoa Mousse Recipe
This simple recipe provided by Chef Rose uses only four ingredients and takes less than five minutes to prepare.
1 pint (2 cups) heavy whipping cream
½ cup granulated sugar
¼ cup unsweetened natural cocoa powder
1 tsp. vanilla extract
Place all ingredients in a large bowl. Beat with an electric mixer until soft peaks form. Keep chilled before serving.
- Spoon into a glass dish and top with fresh berries.
- Layer into a glass dish with berries and cookies to create a trifle.
Specialty Cocoa Powder Source – King Arthur Flour
They sell natural, alkalized and black cocoa powders.