Explore our redesigned Culinary Arts program and see how fewer course requirements can help you move faster into a kitchen career. Meet the team, check out the labs, and get real talk from students and faculty.
What to expect
New degree requirements explained
Live test-kitchen demonstration
Q&A with current students and faculty
Admissions and financial aid on-site
RSVP
Please RSVP by Monday, Sept. 22. If it is after that date, email Helen Wood at woodh5@morainevalley.edu to ask about remaining space.
