Today's hospitality industry offers a wealth of exciting jobs. Our program will prepare you for management positions in the hospitality industry with an emphasis on the restaurant and hotel sectors. You'll gain  knowledge to oversee management operations including personnel, inventory control, accounting, menu planning, food preparation, marketing, layout and design, front desk procedures and catering.  We combine classroom theory with hands-on industry experience.

This program prepares students to work in the hospitality industry, with a focus on the restaurant and hotel sectors. With the training you receive, you can pursue work in hotels, resorts, catering companies, restaurants and other food service facilities.

Employment of lodging managers is projected to grow 4 percent from 2016 to 2026, slower than the average for all occupations. Applicants with a bachelor’s degree in hotel or hospitality management are expected to have the best job opportunities. Applicants can expect strong competition for most jobs.

Source: U.S. Department of Labor’s Bureau of Labor Statistics

This program prepares students for entry-level positions in the hospitality industry.

Gainful Employment Disclosures – 2019

Program Name: Restaurant/Hotel Management - Certificate

This program is designed to be completed in 12 months.

This program will cost $8,200 if completed within normal time. There may be additional costs for living expenses. These costs were accurate at the time of posting, but may have changed.

Of the students who completed this program within normal time, the typical graduate leaves with N/A* of debt.

*Fewer than 10 students completed this program within normal time. This number has been withheld to preserve the confidentiality of the students.

The following States do not have licensure requirements for this profession: Illinois

For more information about graduation rates, loan repayment rates, and post-enrollment earnings about this institution and other postsecondary institutions please click here: https://collegescorecard.ed.gov/

This program prepares students for entry-level positions in the beverage area of restaurants, hotels and clubs.

Gainful Employment Disclosures – 2019

Program Name: Beverage Management - Certificate

This program is designed to be completed in 8 months.

This program will cost $6,980 if completed within normal time. There may be additional costs for living expenses. These costs were accurate at the time of posting, but may have changed.

Of the students who completed this program within normal time, the typical graduate leaves with N/A* of debt.

*Fewer than 10 students completed this program within normal time. This number has been withheld to preserve the confidentiality of the students.

The following States do not have licensure requirements for this profession: Illinois

For more information about graduation rates, loan repayment rates, and post-enrollment earnings about this institution and other postsecondary institutions please click here: https://collegescorecard.ed.gov/

In addition to an associate degree in restaurant/hotel management or culinary arts from Moraine Valley, you can earn a National Restaurant Association Educational Foundation diploma for the foundation’s professional food service manager certificate program.

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Program Details

Program NameType of CredentialCurriculum CodeDepartment or Division
Beverage ManagementCertificate1414Business
Restaurant/Hotel ManagementA.A.S.1256Business
Restaurant/Hotel ManagementCertificate1254Business

 

D632CAM089

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Konnor Parrish (Oak Lawn), shared his educational journey while on a panel for the Illinois Project Lead the Way meeting.

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Questions?

You can contact Program Coordinator Dean Eliacostas by phone at (708) 608-4286 or via email by using this form.