This
program is designed to provide small business training essential to effective
baking and pastry management in the hospitality industry. Graduates will be able
to oversee baking and pastry food service operations including hotel, health
care, cruise ship, catering, and manufacturing. They will gain expertise in menu
planning, controls, marketing, nutrition, sanitation, and food preparation and
production. The Baking and Pastry A.A.S. degree prepares students for entry- to
mid-level positions within the hospitality industry. This degree program is
associated with the college’s 30-credit-hour certificate in Baking/Pastry Arts
(curriculum code 1323).
For job and internship
listings and job search assistance, contact the Job Resource Center in S202,
(708) 974-5737,
www.morainevalley.edu/jrc.
This
program is designed to provide small business training essential to effective
baking and pastry management in the hospitality industry. Graduates will be able
to oversee baking and pastry food service operations including hotel, health
care, cruise ship, catering, and manufacturing. They will gain expertise in menu
planning, controls, marketing, nutrition, sanitation, and food preparation and
production. The Baking and Pastry A.A.S. degree prepares students for entry- to
mid-level positions within the hospitality industry. This degree program is
associated with the college’s 30-credit-hour certificate in Baking/Pastry Arts
(curriculum code 1323).
