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2010-2011
Baking/Pastry Arts
Certificate
Curriculum code 1323
General Information                    Restaurant/Hotel Management and Culinary Arts Web site


Required Courses
(30 credit hours)
The following suggested schedule is based on full-time enrollment. Students may also complete the program through part-time enrollment.

For information about prerequisites and corequisites, please see the course descriptions that are linked from each course.

Suggested Full-Time Schedule
First Semester

13 Credit Hours

Course

Credit Hours

Title

Notes
RTM-100 2 Food Service Sanitation   
RTM-101 3 Introduction to Hospitality Industry   
RTM-102 4 Quantity Food Production I   
RTM-209 4 Baking/Pastry I    
Total: 13

Second Semester
16 Credit Hours

Course

Credit Hours

Title

Notes
RTM-207 3 Food, Beverage and Equipment Purchasing   
RTM-210 3 Nutrition for Food Service Managers   
RTM-211 4 Baking/Pastry II   
RTM-220 3 Concepts of Hospitality Cost Control   
___-___ 3 Elective: Select three hours of electives from electives list.   
Total: 16

Summer Semester
1 Credit Hours

Course

Credit Hours

Title

Notes
RTM-230 1 Hospitality Portfolio   
Total: 1

Electives
Select three elective credits from the following table to be included in the above course sequencing for this program.
3 Credit Hours

Course

Credit Hours

Title

Notes

RTM-206

3 Menu Writing and Marketing   

RTM-231

3 Hospitality Supervision   

RTM-233

3 Hospitality Internship   

Graduation Requirements
Successful completion of all course requirements and the minimum number of credit hours for the specific certificate; minimum overall grade point average of 2.0 in the courses required for the certificate; at least 50 percent of the certificate hours must be completed at Moraine Valley; submission of graduation petition to the Records Office by published deadlines. (See college catalog for details.)

For More Information

Admissions Office
(708) 974-5355
admissions@morainevalley.edu
www.morainevalley.edu

Academic Advising Center
(708) 974-5721
advising@morainevalley.edu
www.morainevalley.edu/academicadvising
Program Coordinator
Michael O'Shea
Office: M154

(708) 974-5597
osheam25@morainevalley.edu 

  
Department Chair
Theresa Lorenzini
Office: D109
(708) 974-5626
lorenzini@morainevalley.edu

 

 

Information and requirements may change without notice.

 
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