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2009-2010
Culinary Arts Management
Certificate
Curriculum code
1322
General
Information
Restaurant/Hotel
Management and Culinary Arts Web site
Required Courses
(34 credit hours)
The following suggested schedule is based on full-time enrollment. Students may
also complete the program through part-time enrollment.
For information about prerequisites and
corequisites, please see the course descriptions that are linked from each
course.
Suggested Full-Time Schedule
First Semester
16 Credit Hours
|
Course
|
Credit
Hours
|
Title
|
Notes
|
| RTM-100 |
2 |
Food Service
Sanitation |
|
| RTM-101 |
3 |
Introduction
to Hospitality Industry |
|
| RTM-102 |
4 |
Quantity Food
Production I |
|
| RTM-207 |
3 |
Food, Beverage and
Equipment Purchasing |
|
| RTM-209 |
4 |
Baking/Pastry
I |
|
| Total:
16 |
Second Semester
13 Credit Hours
|
Course
|
Credit
Hours
|
Title
|
Notes
|
| RTM-210 |
3 |
Nutrition for Food
Service Managers |
|
| RTM-220 |
3 |
Concepts of
Hospitality Cost Control |
|
| ___-___
___-___
|
7 |
Elective:
Select seven hours of electives from electives list. |
|
| Total:
13 |
Summer
Semester
5 Credit Hours
|
Course
|
Credit
Hours
|
Title
|
Notes
|
| RTM-202 |
4 |
Quantity Food
Production II |
|
| RTM-230 |
1 |
Hospitality
Portfolio |
|
| Total:
5 |
Electives
Select seven elective credits from the
following table to be included in the above course sequencing for this program.
7 Credit Hours
|
Course
|
Credit
Hours
|
Title
|
Notes
|
|
RTM-203 |
4 |
Garde Manger |
|
|
RTM-204 |
4 |
Quantity Food
Production III |
|
| RTM-206 |
3 |
Menu Writing and
Marketing |
|
|
RTM-231 |
3 |
Hospitality
Supervision |
|
|
RTM-233 |
3 |
Hospitality
Internship |
|
Graduation Requirements
Successful completion of all course requirements and the minimum number of credit hours for the specific certificate; minimum overall grade point average of 2.0 in the courses required for the certificate; at least 50 percent of the certificate hours must be completed at Moraine Valley;
submission of graduation petition to the Records Office by published deadlines. (See
college catalog for details.)
For More Information
Information and requirements may change without
notice.
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