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2007-2008
Baking/Pastry Arts
Certificate
Curriculum code
1323
General
Information
Restaurant/Hotel
Management and Culinary Arts Web site
Required Courses
(30 credit hours)
The following suggested schedule is based on full-time enrollment. Students may
also complete the program through part-time enrollment.
For information about prerequisites and
corequisites, please see the course descriptions that are linked from each
course.
Suggested Full-Time Schedule
First Semester
13 Credit Hours
|
Course
|
Credit
Hours
|
Title
|
Notes
|
| RTM-100 |
2 |
Food Service
Sanitation |
|
| RTM-101 |
3 |
Introduction
to Hospitality Industry |
|
| RTM-102 |
4 |
Quantity Food
Production I |
|
|
RTM-209 |
4
|
Baking/Pastry I |
|
| Total:
13 |
Second Semester
16 Credit Hours
|
Course
|
Credit
Hours
|
Title
|
Notes
|
| RTM-207 |
3 |
Food, Beverage and
Equipment Purchasing |
|
| RTM-210 |
3 |
Nutrition for Food
Service Managers |
|
| RTM-211 |
4 |
Baking/Pastry II |
|
| RTM-220 |
3 |
Concepts of
Hospitality Cost Control |
|
| ___-___ |
3 |
Elective:
Select three hours of electives from electives list. |
|
| Total:
16 |
Summer
Semester
1 Credit Hours
|
Course
|
Credit
Hours
|
Title
|
Notes
|
| RTM-230 |
1 |
Hospitality
Portfolio |
|
| Total:
1 |
Electives
Select three elective credits from the following table to be included in the above course
sequencing for this program.
3 Credit Hours
|
Course
|
Credit
Hours
|
Title
|
Notes
|
|
RTM-206 |
3 |
Menu
Writing and Marketing |
|
|
RTM-231 |
3 |
Hospitality
Supervision |
|
|
RTM-233 |
3 |
Hospitality
Internship |
|
Graduation Requirements
Successful completion of all course requirements and the minimum number of credit hours for the specific certificate; minimum overall grade point average of 2.0 in the courses required for the certificate; at least 50 percent of the certificate hours must be completed at Moraine Valley;
submission of graduation petition to the Records Office by published deadlines. (See
college catalog for details.)
For More Information
Information and requirements may change without
notice.
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