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2005-2006
Restaurant/Hotel Management
Certificate
Curriculum code 1254
General Information                    Restaurant/Hotel Management and Culinary Arts Web site


Required Courses
(35 credit hours)
The following suggested schedule is based on full-time enrollment. Students may also complete the program through part-time enrollment.

For information about prerequisites and corequisites, please see the course descriptions that are linked from each course.

Suggested Full-Time Schedule
First Semester

15 Credit Hours

Course

Credit Hours

Title

Notes
RTM-100 2 Food Service Sanitation   
RTM-101 3 Introduction to Hospitality Industry   
RTM-102 4 Quantity Food Production I   
RTM-206 3 Menu Writing and Marketing   
COM-101 3 Composition I   
Total: 15

Second Semester
15 Credit Hours

Course

Credit Hours

Title

Notes
RTM-205 3 Beverage Management   
RTM-207 3 Food, Beverage and Equipment Purchasing   
RTM-220 3 Concepts of Hospitality Cost Control    
___-___

___-___

6 Elective: Select six hours of electives from electives list.   
Total: 15

Third Semester
5 Credit Hours

Course

Credit Hours

Title

Notes
RTM-202 4 Quantity Food Production II   
RTM-230 1 Hospitality Portfolio   
Total: 5

Electives
Select six elective credits from the following table to be included in the above course sequencing for this program.
6 Credit Hours

Course

Credit Hours

Title

Notes

RTM-222

3 Supervisory Housekeeping   

RTM-223

3 Convention Management and Service   

RTM-225

3 Catering, Banquet and Specialty Services   

RTM-227

3 Front Office Procedures   

RTM-231

3 Hospitality Supervision   

RTM-233

3 Hospitality Internship   

Graduation Requirements
Successful completion of all course requirements and the minimum number of credit hours for the specific certificate; minimum overall grade point average of 2.0 in the courses required for the certificate; at least 50 percent of the certificate hours must be completed at Moraine Valley; submission of graduation petition to the Records Office by published deadlines. (See college catalog for details.)

For More Information

Admissions Office
(708) 974-5355
admissions@morainevalley.edu
www.morainevalley.edu

Academic Advising Center
(708) 974-5721
advising@morainevalley.edu
www.morainevalley.edu/academicadvising
Program Coordinator
Michael Wade
Office:
L284
(708) 974-
5594
wade@morainevalley.edu  

Information and requirements may change without notice.

 
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