Moraine Valley Community College || Restaurant/Hotel Management and Culinary Arts || Faculty

Faculty

Michael O’Shea, B.S.
Program Coordinator
Assistant Professor, Culinary Arts

B.S., University of Wisconsin-Stout
Vocational Certificate, Washburne Trade School-Culinary Arts
Office Location: M132
(708) 974-5597
osheam25@morainevalley.edu

Rose Deneen, B.S.
Instructor, Culinary Arts and Hospitality Management
B.S., Roosevelt University
A.A.S., Harper College
Vocational Certificate, Cooking and Hospitality Institute of Chicago
Office Location: M132
(708) 608-4315
deneenr@morainevalley.edu

Lampros Tzimas, B.S.
Instructor, Culinary Arts and Hospitality Management
B.S., Johnson & Wales University-Foodservice Management
A.S., Johnson & Wales University-Culinary Arts
A.A.S., Moraine Valley Community College-Hotel/Restaurant Management
Office Location: M132
(708) 974-5675
tzimasl3@morainevalley.edu