Faculty

Michael O’Shea, B.S.
B.S., University of Wisconsin-Stout
Vocational Certificate, Washburne Trade School-Culinary Arts
Program Coordinator
Assistant Professor, Culinary Arts
Office Location: L286
Telephone: (708) 974-5597
osheam25@morainevalley.edu

Lampros Tzimas, B.S.
B.S., Johnson & Wales University-Foodservice Management
A.S., Johnson & Wales University-Culinary Arts
A.A.S., Moraine Valley Community College-Hotel/Restaurant Management
Instructor, Culinary Arts & Hospitality Management
Office Location: M132
Telephone: (708) 974-5675
tzimasl3@morainevalley.edu