Courses, Degrees and Certificates
RTM-100--Food Service Sanitation
RTM-101--Introduction to Hospitality Industry
RTM-102--Quality Food Production I
RTM-202--Quality Food Production II
RTM-204--Quality Food Production III
RTM-206--Menu Writing and Marketing
RTM-207--Food, Beverage, and Equipment Purchasing
RTM-210--Nutrition for Food Service Managers
RTM-220--Concepts of Hospitality Cost Control
RTM-223--Convention Management and Service
RTM-225--Catering, Banquet and Specialty Services
RTM-227--Front Office Procedures
Degrees and Certificates
The college offers two Associate in Applied Science programs related to Restaurant/Hotel Management and Culinary Arts.
Four certificates are offered for those individuals seeking instruction and experience in business.