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“Much has been made, in certain
circles, of humanity’s connection
to the nature world. Enlightened
consumers, we don’t want to eat
endangered fish or buy rare
hardwoods. We care about
animal rights and clean water.
But it wasn’t fair, I reasoned, to
feel connected to the rest of the
world only on the front end, to
the waving fields of grain and
the
sparkling mountain streams.
We
needed to cop to a
downstream
connection as well.
Our lifestyles
took a toll on the
planet, and that
toll was growing
ever worse.”
(pp. 18-19).

“In an EPA ranking of the twenty
chemicals whose production
generates the most total
hazardous waste, five of the top
six are chemicals commonly used
by the plastics industry...
Of all of the materials we throw
out, plastic is among the hardest
to kill. It doesn’t biodegrade in
any conventional sense; sunlight
causes it to photodegrade into
ever-smaller pieces of
polymers...It’s estimated that
Americans go through about a
hundred billion polyethylene
bags—the ubiquitous eighteen-
microns-thick grocery sacks that
snag on branches, skip along on
the breeze, and clog sewers and
storm drains, and burrow into
ditches and dunes—a year.
Although plastic bags don’t take
up a lot of landfill space, they
persist in the environment for
decades, if not centuries”
(p. 191). |